Sesame seeds

Direct sourcing. Verified quality. Scalable supply for manufacturers.

Lafi Wholesale’s sesame seeds are high quality and versatile. They are widely used in food and beverage applications, bakery and confectionery products, and specialty culinary formulations. Valued for their nutty flavor, functional properties, and broad application potential, our sesame seeds are carefully sourced to meet the needs of manufacturers seeking consistent, reliable raw ingredients.

We support manufacturers from product sampling to bulk supply (ton-scale capacity available). Each batch is tested and verified through independent laboratory analysis. Documentation available for all products.

Technical Data Sheet

Requeset Samples

INCI: Sesamum Indicum Seed

Whole Sesame Seeds

Unrefined white and mixed sesame seeds available

Foods and Snacks (as specified per order)
Supplied in bulk formats
Fair Trade certified where applicable and documented
Documentation including COA, specifications, microbiological data, and traceability is available upon request.

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Description

Lafi Wholesale carefully selects high-quality sesame seeds sourced from local farmers in Burkina Faso and across West Africa. Our sesame is valued for its nutty flavor, versatility, and suitability for food manufacturing and specialty culinary applications.

In Burkina Faso and throughout West Africa, sesame seeds are traditionally incorporated into a wide range of dishes, from everyday meals to festive preparations. One well-known example is siili, a popular sweet snack made from sesame seeds and caramelized sugar, shaped into small balls or sticks and allowed to set until crisp. Sesame seeds are also commonly used as a topping for breads and pastries, where they add texture, flavor, and visual appeal.

Benefits

West African white sesame seeds are valued not only for their culinary versatility but also for their naturally occurring nutritional components. They contain unsaturated fats, fiber, minerals such as magnesium, and antioxidant compounds, including lignans like sesamin and sesamolin. These characteristics make sesame seeds a widely used ingredient in food and specialty formulations focused on balanced nutrition and clean-label product development.

Traditionally incorporated into a variety of cuisines across cultures, white sesame seeds are appreciated for their mild nutty flavor and functional properties, including texture enhancement and formulation stability. Their nutrient composition contributes to their continued use in food products associated with general wellness and everyday dietary applications, without therapeutic positioning.

Application

Sesame is a highly versatile ingredient used across a wide range of applications. It is widely incorporated into food and beverage products such as bakery items, snacks, sauces, and culinary formulations, as well as for oil extraction. In wellness-oriented products, sesame is valued for its plant-based profile and functional properties. In cosmetic and personal care applications, sesame is used primarily in oil form in skincare, haircare, soaps, and massage products. Sesame oil is also used in herbal and specialty formulations as a carrier or base ingredient, making sesame a widely adopted raw material across food, cosmetic, and wellness industries.

Sustainability

By sourcing sesame seeds from local farmers in Burkina Faso, Lafi Exports not only ensures the freshness and quality of the product but also supports sustainable agricultural practices. This helps to promote local economies and reduces the carbon footprint associated with long-distance food transportation. Our commitment to organic farming further aids in the development of local communities and villages.